Writing from the edge of the Russian River in Sonoma County If you were living in a cave on the top of a mountain you might have missed the dust up late this past summer when fast food restaurant Popeye’s Louisiana Kitchen busted into the…
Writing from the edge of the Russian River in Sonoma County It was my good fortune to have recently attended a forum that featured five great Sonoma County winemaking pioneers and it was also my pleasure to have had a few moments with two of…
Research tells me that the second label bottles of many Bordeaux wines – that’s what doesn’t fit in the first blend of major Chateaus, will be outstanding and probably at very good prices, a reflection of the old saw, “a rising tide lifts all boats”…..
A Whine of Wines What follows is not truly a full Whine but it’s sort of a Whine and it’s about wine or should I say it’s information about wine that has come passed me recently and I as your faithful scribe am passing on…
Note: use a food processor to finely chop the onion and celery and then the mushrooms separately. Not a bad idea to give the dry stuffing mix a few turns to break it up into smaller pieces.
Our most recent wine adventure was a week long visit to the Willamette Valley wine country of western Oregon, what a remarkable area and what spectacular wines. It was the first week of October and the weather was terrific, sunny, warm and windy – they…
As I travel and taste I always have my recorder and camera with me and I share those interviews with you at What Goes With What. We met at a wine tasting event in Chicago and on a trip to Napa and Sonoma I had an opportunity…