Archive for April, 2012

Notes from a Bountiful Harvest, Napa Has Issues and Lots and Lots of Wine Notes

Writing from the edge of the Russian River in Sonoma It’s early in November and this is a bonus issue giving you plenty of time to sample many of the wines I’ve recommended for your holiday enjoyment as well time to try some of the…

Fig Jam with Prosciutto, Port, Blue Cheese Spread

Smoked Salmon and Cream Cheese Spread

Appetizer Chicken Liver Mousse with Brandy and Bacon

News of the Crush, Costco Liquor, Big Mac Sliders and Lagunitas Layoffs

Writing from the edge of the Russian River in Sonoma County I’ve seen, heard and cooked a lot in the past few weeks and wanted to share with you what I’ve learned and eaten. We are surrounded by the grape  harvest that is in full swing…

Big Mac Burger Pull-Apart Sliders Baked on a Sheet Pan

And the Winner is…

Writing from the edge of the Russian River in Sonoma County Actually loyal readers I have two winners to report on in what is a unique situation for this edition of the Whine. You hopefully will recall that the last addition of Woody’s Whine was…

Linguine with Tuna Arugula Anchovies and Capers

Have everything prep and ready to go as this comes together pretty quickly. I’m thinking you could use domestic tuna packed in oil to save a few dollars as tuna is not a major flavor component and melds with all the other flavors. I might…

Bacon Jam with Onion Garlic Coffee Balsamic Brown Sugar Maple Syrup

Bacon, egg, cheese and bacon jam breakfast muffin.

So a Blaze Designer Decides to Make a Meatloaf

I made a meatloaf the other day from what might be called an old fashioned recipe that I found to be credited to the late fashion designer, Bill Blass. I have no idea where he got the recipe or why his name is attached. My…