Archive for March, 2014
Notes from a Bountiful Harvest, Napa Has Issues and Lots and Lots of Wine Notes
Writing from the edge of the Russian River in Sonoma It’s early in November and this is a bonus issue giving you plenty of time to sample many of the wines I’ve recommended for your holiday enjoyment as well time to try some of the…
News of the Crush, Costco Liquor, Big Mac Sliders and Lagunitas Layoffs
Writing from the edge of the Russian River in Sonoma County I’ve seen, heard and cooked a lot in the past few weeks and wanted to share with you what I’ve learned and eaten. We are surrounded by the grape harvest that is in full swing…
And the Winner is…
Writing from the edge of the Russian River in Sonoma County Actually loyal readers I have two winners to report on in what is a unique situation for this edition of the Whine. You hopefully will recall that the last addition of Woody’s Whine was…
Linguine with Tuna Arugula Anchovies and Capers
Have everything prep and ready to go as this comes together pretty quickly. I’m thinking you could use domestic tuna packed in oil to save a few dollars as tuna is not a major flavor component and melds with all the other flavors. I might…
Bacon Jam with Onion Garlic Coffee Balsamic Brown Sugar Maple Syrup
Bacon, egg, cheese and bacon jam breakfast muffin.
So a Blaze Designer Decides to Make a Meatloaf
I made a meatloaf the other day from what might be called an old fashioned recipe that I found to be credited to the late fashion designer, Bill Blass. I have no idea where he got the recipe or why his name is attached. My…