Archive for February, 2015

Top Sirloin Beef Roast for Dinner and Sandwiches and Potatoes Mashed With Scallions Cheddar and Garlic

Tasting Out of Town Wine in Town and Bad Biscuits

Writing from the edge of the Russian River in Sonoma It was our pleasure to have toured down the Oregon’s Willamette Valley some eight years ago where we enjoyed the casualness of the area and found the wines to be very good so I was…

You May be Jarred by My Tomato Sauce Review

Writing from the edge of the Russian River in Sonoma County I realize this statement may cause shock and turned up noses when I suggest that I often use a jared tomato sauce when a recipe only calls for a cup or two as a…

Pork Tenderloin with Smashed Potatoes and Cheddar Cheese

Wine, Wine Everywhere – But Not So Great Chicken Sandwich News

Writing from the edge of the Russian River in Sonoma County Yes I know the title says there’s too much wine and the picture is McDonald’s Chicken Sandwiches but… I’ve had “boots on the ground in Knoxville TN where they were testing the new sandwiches…

Mushroom Tart with Three Cheeses

I’m thinking a mild Pinot Noir or a sparking Rosé.

Bubbles and Bubbles and Bubbles 2019

Writing from the edge of the Russian River in Sonoma There’s an old saying in Champagne: ‘A magnum is the perfect size for two people, especially when one of them isn’t drinking.’ In the wine world, it’s widely accepted that wine ages differently in magnum…

Classic Crab Louis

Sriracha and Wasabi Deviled Eggs

The deviled eggs can be refrigerated overnight. Garnish with the snipped chives and Chinese five-spice powder just before serving.

A Fowl Report – “Now That’s a Piece of Chicken”

Writing from the edge of the Russian River in Sonoma County If you were living in a cave on the top of a mountain you might have missed the dust up late this past summer when fast food restaurant Popeye’s Louisiana Kitchen busted into the…