The best match for the tart is your partner’s eyes, shining happily, pretty good huh. Try Madeira with some caramelly flavor and bit of a grip. Port would also be right on.
Writing from the edge of the Russian River in Sonoma With the 2018 harvest all safely in tanks and barrels wine makers and their staffs are on vacations or at least on short weeks as the whole process starts again soon with pruning and field…
Writing from the edge of the Russian River in Sonoma As you craft your drinking and dining plans for the last two big holidays of the year I offer you some thoughts on what beer you may want to consider , a report on the…
Mix mayo and Grey Poupon in a two to one ratio and a touch of celery salt or seed and you’ll have a lovely sauce for the beef and for the chilled shrimp or crab that you may decide to serve alongside, both with dry…
Writing from the edge of the Russian River in Sonoma It’s early in November and this is a bonus issue giving you plenty of time to sample many of the wines I’ve recommended for your holiday enjoyment as well time to try some of the…
Writing from the edge of the Russian River in Sonoma County I’ve seen, heard and cooked a lot in the past few weeks and wanted to share with you what I’ve learned and eaten. We are surrounded by the grape harvest that is in full swing…