Writing from the edge of the Russian River in Sonoma County McDonald’s is ready to debut what it’s calling its “best burgers ever”. So does that mean that the burgers we’ve been buying are O.K. but in fact not the best; I’ve always wondered? Well…
Start by prep the bacon: Figure 3 oz. uncooked bacon per pound. Cut the bacon into lardons and then cook bacon in a 12-inch nonstick skillet over medium heat until lightly browned in spots but still pink (do not cook until crispy), about 5 minutes….
Writing from the edge of the Russian River in Sonoma County A Masters Class on Matching at Kendall Jackson It was a beautiful sunny weekend between rainy days for this year’s California Artisan Cheese Festival and the tasting team took full advantage of being outdoors….
Each Polish cook has a aviation on this soup, but the key component — sour dill pickles — is always present. Here, the pickles are grated and gently cooked with garlic and bay leaves, then added along with their brine to a hearty blend of…
Writing from the edge of the Russian River in Sonoma County…obviously with no help from AI My First Tour So of course we’ve taken friends on little wine cruises as they come to visit us but this was my first experience as a “compensated guide”…
Look for a cheddar aged for about one year (avoid cheddar aged for longer; it won’t melt well). To quickly bring the cheddar to room temperature, microwave the pieces until warm, about 30 seconds. The first two sandwiches can be held in a 200-degree oven…
Writing from the edge of the Russian River in Sonoma County Bubbles on New Year’s Day and The Lady Who Made Them Don’t know where you were at noon on January 1, 2023 but we were at the Breathless Winery in Healdsburg enjoying sparkling…