Recipes
It’s tough to call a recipe “The Best” because food evolves and ingredients change.
I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
The WGWW Really Likable, Tasty and Wine Friendly Recipes Collection
The What Goes With What icon lets you know that a recipe has wine selections researched, uncorked and tasted not only by “Woody the Wine Guy”but members of our tasting panel. Click on the WGWW logo to view Woody’s selections that go well with your recipe choices.
Woody's Recipes
Beef Tenderloin in a Salt Crust
Mix mayo and Grey Poupon in a two to one ratio and a touch of celery salt or seed and you’ll have a lovely sauce for the beef and for the chilled shrimp or crab that you may decide to serve alongside, both with dry…
Linguine with Tuna Arugula Anchovies and Capers
Have everything prep and ready to go as this comes together pretty quickly. I’m thinking you could use domestic tuna packed in oil to save a few dollars as tuna is not a major flavor component and melds with all the other flavors. I might…
Bacon Jam with Onion Garlic Coffee Balsamic Brown Sugar Maple Syrup
Bacon, egg, cheese and bacon jam breakfast muffin.
Meatloaf Designed by Bill Blass
I made a meatloaf the other day from what might be called an old fashion recipe that I found to be credited to the late fashion designer, Bill Blass. I have no idea where he got the recipe or why his name is attached…
Chicken Breasts with Lemon and Parmesan and Arugula Salad Dressing
Pair with: 2015 Scotto Lodi Chardonnay or any Chardonnay with little or no oak with citrus and minerally flavors
Denise Stewart’s Pulled Pork Sandwiches with Homemade BBQ Sauce and Secret Topping Sauce
The pork is great in the BBQ sauce alone and the secret sauce is a tad hot and frankly doesn’t really add to the flavor profile but it may be more to your taste. Wine match – Sunce Barbera