It’s tough to call a recipe “The Best” because food evolves and ingredients change.

I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:

The WGWW Really Likable, Tasty and Wine Friendly Recipes Collection

The What Goes With What icon lets you know that a recipe has wine selections researched, uncorked and tasted not only by “Woody the Wine Guy”but members of our tasting panel. Click on the WGWW logo to view Woody’s selections that go well with your recipe choices.

Woody's Recipes

Beef Roast Seasoning

No matter what style of beef roast you plan to serve you’ll find this rub and garlic infusion works quite nicely to add flavor. To insert the garlic cloves into the roast simply use a sharp knife to cut nice deep slots into the roast…

Meatballs from Pizza Today Magazine

Sesame Salmon Bowls

House Made Salad Crotons

I make salad crotons in place of the pebbles that you get from a store and I use fresh bread and some spices, it’s pretty simple and you’ll love the flavor. So what you’ll now read is more of some general instructions than a real…

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