I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
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Make this a day ahead to let the flavors meld. This recipe is good to double. Est. food cost is $25
This is a very simple recipe for a very tasty shrimp burger and you’ll be surprised at how large and filling a 4oz. burger can be, also good without a bun too. I’ve included a simple aioli but you really don’t need it as the…
FOR A CRUNCHIER TOPPING AND FIRMER CONSISTENCY Prepare recipe as directed but bake at 350 or 375 F degrees for 20-30 minutes. Broil at the end of baking for approximately 2-5 minutes, until golden brown and crunchy.
Pair with a modest Pinot Noir or low alcohol Zinfandel or a hoppy beer.
The salmon, soy, ginger and mustard cry out for a dark, rich Pinot Noir
My pie took about an hour to cook through and it puffed up and dripped a bit so a piece of foil under the dish would be a good idea.