I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
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About six servings Stew can be made up to a day in advance and reheated, starting your seasoning early — an hour ahead or up to 24 The peppers go especially good with chicken but would also be good with fish and even a burger
I love to serve this roast cold as well as hot and if you want to serve cold it will be best to cook the day before and allow it to chill overnight. A simple mayo and mustard sauce is terrific with this, recipe follows….
Recipe courtesy of Food Network Kitchen
Pair with a nice Chianti or fruity Zinfandel