I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
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Pair with a modest Pinot Noir or low alcohol Zinfandel or a hoppy beer.
The salmon, soy, ginger and mustard cry out for a dark, rich Pinot Noir
My pie took about an hour to cook through and it puffed up and dripped a bit so a piece of foil under the dish would be a good idea.
I’m thinking a mild Pinot Noir or a sparking Rosé.
The deviled eggs can be refrigerated overnight. Garnish with the snipped chives and Chinese five-spice powder just before serving.