I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
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Creates approx. 18 2oz. sandwiches
Suggested Pairing Light, crisp pilsner.
Production note – use a reusable squeeze container for the sauce as it goes much faster
You will need: Griddle or large non-stick skillet A large, heavy spatula or meat press as burgers will stick to a slotted spatula
There are plenty of pasta-worthy days in the summer. Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. Pair with a chilled Sauvignon Blanc. The rinds of the goat cheese wheels are edible and add…
Pair with a full bodied Merlot or a lower alcohol Zinfandel