Recipes

It’s tough to call a recipe “The Best” because food evolves and ingredients change.

I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:

The WGWW Really Likable, Tasty and Wine Friendly Recipes Collection

The What Goes With What icon lets you know that a recipe has wine selections researched, uncorked and tasted not only by “Woody the Wine Guy”but members of our tasting panel. Click on the WGWW logo to view Woody’s selections that go well with your recipe choices.

Woody's Recipes

Sweet Pepper Stew

About six servings Stew can be made up to a day in advance and reheated, starting your seasoning early — an hour ahead or up to 24 The peppers go especially good with chicken but would also be good with fish and even a burger

Beef Sirloin Roast with Mayo Mustard Sauce

I love to serve this roast cold as well as hot and if you want to serve cold it will be best to cook the day before and allow it to chill overnight. A simple mayo and mustard sauce is terrific with this, recipe follows….

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

BBQ Shrimp

Chicken Parmigiana

Pair with a nice Chianti or fruity Zinfandel

12345Next ›Last »