I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
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For shrimp salad, substitute 3 pounds cooked shrimp for chicken. Reduce mayonnaise to 1½ cups and salt to 1/4 teaspoon. Proceed with recipe as directed.
Do NOT overcook the pork! Use a meat thermometer. Take the Bacon Wrapped Sausage Stuffed Pork Tenderloin off the grill when the temperature reading is between 145-150 degrees. Then, allow the meat to rest for about 10 minutes. There is no reason to cook your…
Pork can be rubbed with oil and spice mixture 1 day ahead; cover and chill.
Wine to pour is a full bodied Sauvignon Blanc
The sweet, fruity Dr Pepper glaze on this juicy ham pairs best with an equally easygoing, fruity wine—Zinfandel from the Lodi region.
Make this a day ahead to let the flavors meld. This recipe is good to double. Est. food cost is $25
This is a very simple recipe for a very tasty shrimp burger and you’ll be surprised at how large and filling a 4oz. burger can be, also good without a bun too. I’ve included a simple aioli but you really don’t need it as the…