Recipes
It’s tough to call a recipe “The Best” because food evolves and ingredients change.
I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
The WGWW Really Likable, Tasty and Wine Friendly Recipes Collection
The What Goes With What icon lets you know that a recipe has wine selections researched, uncorked and tasted not only by “Woody the Wine Guy”but members of our tasting panel. Click on the WGWW logo to view Woody’s selections that go well with your recipe choices.
Woody's Recipes
French Onion Bites with Port Onion Jam from Pedroncelli Winery
Other uses for the jam: The Port/Onion Jam also goes great as “condiment” on steaks, hamburgers, hot dogs or sausages and even as a standalone side dish Pair with
Bittersweet Chocolate Tart
The best match for the tart is your partner’s eyes, shining happily, pretty good huh. Try Madeira with some caramelly flavor and bit of a grip. Port would also be right on.
Beef Tenderloin in a Salt Crust
Mix mayo and Grey Poupon in a two to one ratio and a touch of celery salt or seed and you’ll have a lovely sauce for the beef and for the chilled shrimp or crab that you may decide to serve alongside, both with dry…
Linguine with Tuna Arugula Anchovies and Capers
Have everything prep and ready to go as this comes together pretty quickly. I’m thinking you could use domestic tuna packed in oil to save a few dollars as tuna is not a major flavor component and melds with all the other flavors. I might…