Recipes
It’s tough to call a recipe “The Best” because food evolves and ingredients change.
I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
The WGWW Really Likable, Tasty and Wine Friendly Recipes Collection
The What Goes With What icon lets you know that a recipe has wine selections researched, uncorked and tasted not only by “Woody the Wine Guy”but members of our tasting panel. Click on the WGWW logo to view Woody’s selections that go well with your recipe choices.
Woody's Recipes
Lobster Risotto From Hell’s Kitchen
I know you’re saying Lobster Risotto?? Yes and if you shop smart it will be fine and the dish is delicious, be sure to use the shells in the stock. Speaking of stock, I actually found a lobster stock made by the “Better Than Bouillon”…
London Broil
Drink with a robust California Cabernet possibly a 2017 Jay Lohr Seven Oaks Pile the thinly sliced steak on crusty rolls for sandwiches, or serve with buttery baked potatoes (great match) and a salad of crisp lettuces. Enjoy!
The Best Potato Mushroom Gratin
This is not your everyday scalloped potato dish. You layer the potatoes in along with salt and pepper Parm cheese and the whipping cream. You bake that off and then top with mushrooms more cheese and more whipping cream. You really do want to make…
Bacon Wrapped Sausage Stuffed Pork Tenderloin
Please note corrected cooking and temperature instructions
Chicken or Shrimp Salad Woody’s Version
For shrimp salad, substitute 3 pounds cooked shrimp for chicken. Reduce mayonnaise to 1½ cups and salt to 1/4 teaspoon. Proceed with recipe as directed.
Pork Chops Thick Cut Grilled with Fennel Rub
Pork can be rubbed with oil and spice mixture 1 day ahead; cover and chill.
Salmon Fillet Marinated in Olive Oil, Tarragon, Mustard, Shallot, and Dill
Wine to pour is a full bodied Sauvignon Blanc