Recipes
It’s tough to call a recipe “The Best” because food evolves and ingredients change.
I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
The WGWW Really Likable, Tasty and Wine Friendly Recipes Collection
The What Goes With What icon lets you know that a recipe has wine selections researched, uncorked and tasted not only by “Woody the Wine Guy”but members of our tasting panel. Click on the WGWW logo to view Woody’s selections that go well with your recipe choices.
Woody's Recipes
Meatballs Beef and Mortadella in Tomato Sauce
Make this a day ahead to let the flavors meld. This recipe is good to double. Est. food cost is $25
Shrimp Burger with Celery Eggs Soy Scallions
This is a very simple recipe for a very tasty shrimp burger and you’ll be surprised at how large and filling a 4oz. burger can be, also good without a bun too. I’ve included a simple aioli but you really don’t need it as the…
Creamy Baked Mac and Cheese Pasta
FOR A CRUNCHIER TOPPING AND FIRMER CONSISTENCY Prepare recipe as directed but bake at 350 or 375 F degrees for 20-30 minutes. Broil at the end of baking for approximately 2-5 minutes, until golden brown and crunchy.
Barbecued Spareribs with Apricot Ancho Glaze
Pair with a modest Pinot Noir or low alcohol Zinfandel or a hoppy beer.
Salmon Pan Roasted with Soy Ginger Glaze
The salmon, soy, ginger and mustard cry out for a dark, rich Pinot Noir
Crustless Quiche with Bacon, Gouda, Spinach and Tomatoes
My pie took about an hour to cook through and it puffed up and dripped a bit so a piece of foil under the dish would be a good idea.