I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
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I make salad crotons in place of the pebbles that you get from a store and I use fresh bread and some spices, it’s pretty simple and you’ll love the flavor. So what you’ll now read is more of some general instructions than a real…
Recommended wine pairing: J. Rickards Sauvignon Blanc