I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:
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I know you’re saying Lobster Risotto?? Yes and if you shop smart it will be fine and the dish is delicious, be sure to use the shells in the stock. Speaking of stock, I actually found a lobster stock made by the “Better Than Bouillon”…
Drink with a robust California Cabernet possibly a 2017 Jay Lohr Seven Oaks Pile the thinly sliced steak on crusty rolls for sandwiches, or serve with buttery baked potatoes (great match) and a salad of crisp lettuces. Enjoy!
This is not your everyday scalloped potato dish. You layer the potatoes in along with salt and pepper Parm cheese and the whipping cream. You bake that off and then top with mushrooms more cheese and more whipping cream. You really do want to make…
Please note corrected cooking and temperature instructions
For shrimp salad, substitute 3 pounds cooked shrimp for chicken. Reduce mayonnaise to 1½ cups and salt to 1/4 teaspoon. Proceed with recipe as directed.
Pork can be rubbed with oil and spice mixture 1 day ahead; cover and chill.
Wine to pour is a full bodied Sauvignon Blanc