Recipes

It’s tough to call a recipe “The Best” because food evolves and ingredients change.

I think these recipes are good because I like them, they taste good and go well with wine so I’m going to call them:

The WGWW Really Likable, Tasty and Wine Friendly Recipes Collection

The What Goes With What icon lets you know that a recipe has wine selections researched, uncorked and tasted not only by “Woody the Wine Guy”but members of our tasting panel. Click on the WGWW logo to view Woody’s selections that go well with your recipe choices.

Woody's Recipes

Tuna Salad Sort of a Classic Version

Pork Loin Stuffed and Bacon Wrapped

MEATBALLS from the Chef Show

Ham and Peas with Bow Ties Pasta

Sunday Sauce with Bucatini

Our Seghesio Spicy Sunday Sauce with Bucatini is the perfect pairing to our Sonoma Zinfandel and your restful family dinner. (if you prefer a non-spicy Sunday sauce, sub in sweet Italian sausage and skip the red pepper flakes)

Wusthoff 5” Trident classic serrated knife

Our two serrated utility knives had seen better days so when we took them in to get sharpened one last time by our knife man Dylan at his Sonoma Cutlery store in Santa Rosa he offered an alternative which is what a good sales man…

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