American Macaroni Salad
American Macaroni Salad
Servings: 6
Cook time: 10 min
Prep time: 20 min
Ingredients:
-
2
cups /
dry elbow macaroni, cooked rinsed, and drained
-
1/3
cup /
diced celery
-
1/4
cup /
minced red onion, soaked in cold water for 5 minutes, drained
-
1
tbls /
minced flat-leafed parsley
-
1/2
cup /
diced vine-ripened tomato (optional)
-
1/2
cup /
prepared mayonnaise
-
3/4
tsp /
dry mustard
-
1 1/2
tsp /
sugar
-
1 1/2
tsp /
cider vinegar
-
3
tbls /
sour cream
-
1/2
tbls /
kosher salt, plus more to taste
-
Freshly ground black pepper
Instructions:
-
In a large bowl, combine the macaroni, celery , onion, parsley and tomato,
-
if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar , sour cream and salt
-
Pour the dressing over the salad and stir to combine
-
Season with salt and pepper to taste. Serve. Store covered in the refrigerato r, for up to 3 days.