Burger Shrimp Cake Slider with Panko Scallions Spicy Mayo
Burger Shrimp Cake Slider with Panko Scallions Spicy Mayo
Servings: 4 Large, or 18/20 1 oz. Slider Burgers go to double or more.
Prep time: 30 minutes
Ingredients:
- 1 lb / shelled and deveined shrimp chopped or lightly processed with the onions
- 1 1/4 cups / panko, add as you go to get the right consistence
- 2 Large / Eggs
- 3 Tblsp / finely chopped scallions
- 1 Tsp / Finely grated lemon zest
- 1 Tsp / plus smoked paprika
- 1 Tsp / Salt
- 1/2 Tsp / pepper
- 1/4 cup / extra-virgin olive oil for frying
- 1/2 cup / Mayonaise
- 1/4 tsp / hot sauce, adjust to taste
- 1 or 2 packages / Kings Hawaiin "Slider" rolls "Buttery Flavor"
- Lemon wedges, for serving
Instructions:
- In a small bowl, whisk the mayonnaise with the hot sauce.
- Chop the shrimp by hand or use a food processor to lightly chop the shrimp and the green onions, three or four pulses to get a medium mix. Place in a large bowl and add remaining ingredients.
- In a large bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt, and ½ teaspoon of pepper. Form the mixture into 8, ¾-inch thick cakes, or use small scoop for 1 oz. ball, press against side of bowl to compress and place on tray with parchment paper, flat side down.
- Add the olive oil to a large skillet or griddle, over moderately high heat. Using wet fingers or a gloved hand, place three or four cakes in the skillet and press flatten with a heavy spatula. Repeat the process until and cakes are pressed and cook until browned. Flip and cook through, about 4/5 minutes total.
- Transfer to large platter or tray cover then serve with the spicy mayonnaise and lemon wedges.