Crustless Quiche with Bacon, Gouda, Spinach and Tomatoes
My pie took about an hour to cook through and it puffed up and dripped a bit so a piece of foil under the dish would be a good idea.
Crustless Quiche with Bacon, Gouda, Spinach and Tomatoes
Servings: 6 as a main course
Cook time: 40-45 minutes
Prep time: 20 minutes
Ingredients:
- 8 eggs
- 1/2 cup / half and half
- 1/2 teaspoon / salt
- 1/2 teaspoon / pepper
- 6 ounces / Smoked Gouda cheese shredded (1 1/2 cups)
- 1 cup / chopped baby spinach
- 1/2 cup / chopped cooked smoky bacon
- 1 cup / cherry tomatoes halved
Instructions:
- Heat oven to 350°F.
- Whisk the eggs, half and half, salt and pepper in a large bowl. Stir in the Gouda, spinach and bacon.
- Pour into a greased 9-inch deep-dish pie plate. Top with tomatoes.
- Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.