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Reuben Soup with Sauerkraut Corn Beef and Swiss Cheese

Posted on 5 Mar, 2023 - By

Reuben Soup with Sauerkraut Corn Beef and Swiss Cheese

Servings: 4

Cook time: 30-35 minutes

Prep time: 15 minutes

Ingredients:

  • 2 Tbsp / unsalted butter
  • 1 cup / finely chopped celery
  • 2 cups / chopped yellow onion
  • 2 cloves / garlic, minced
  • 4 cups / beef broth
  • 2 cups / half-and-half
  • 16 oz / of jarred sauerkraut
  • 12 to 16 oz / corn beef brisket, small dice
  • 2 cups / shredded Swiss cheese
  • 1 tsp / caraway seeds (optional)
  • Salt and Pepper to taste

Instructions:

  1. Place the butter in a sauce pan over medium heat
  2. Add the onion and celery to the saucepan and sauté until tender
  3. Place the minced garlic into the pot and sauté another 30 seconds
  4. Pour the beef broth and half-and-half into the sauce pan and stir to combine
  5. Stir in the sauerkraut and corn beef
  6. Cover the sauce pan and simmer for 20 minutes
  7. Ladle soup into serving bowls and top with Swiss cheese