Smoked Salmon and Cream Cheese Spread
Smoked Salmon and Cream Cheese Spread
Ingredients:
-
8
oz. /
Cream cheese room temperature
-
4
oz. /
Smoked salmon
-
1
tsp. /
Green onion chopped
-
1
Tbsp. /
Lemon juice to taste
-
1
Tbsp. /
Fresh dill chopped fine
-
Salt and pepper to taste
-
6-8
sun dried tomatoes chopped fine
-
Toasted Baguettes
Instructions:
-
Gently mix all ingredients in food processor being careful not to over process.
-
Spread a little olive oil on each piece of baguette and toast in an oven until just crisp, cool before using.