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Sweet Pepper-Cayenne Sauce

Posted on 14 Apr, 2012 - By

This cloudy and dark ruby colored Zinfandel opens with a fragrant pomegranate and acai like bouquet. On the palate, this wine is medium bodied, balanced and juicy. The flavor profile is a tasty red currant and plum blend with notes of pomegranate. I also detected some mild oak and black pepper in the blend. The finish is dry and its fruit flavors are nicely prolonged. This wine would pair well with lamb kabobs. Enjoy – Ken

Sweet Pepper-Cayenne Sauce

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