Tomato’s Marinated in EVOO with Herbs
So simple, so good.
Tomato’s Marinated in EVOO with Herbs
Servings: 6
Ingredients:
- 6-8 ripe tomatoes I used standard reds cut into bit-size along with some small heirlooms for color and texture
- 4 green onions
- 1 cup / extra-virgin olive oli
- 3-4 tablespoons / balsamic vinegar
- 2 tablespoons / brown sugar
- salt and freshly ground black pepper
- handful fresh parsley leaves, lightly chopped
- 12 fresh basil leaves, chiffonade
Instructions:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar and brown sugar, dash of salt and pepper to a small bowl and whisk to blend. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving!