Appetizer Dishes

House Made Salad Crotons

I make salad crotons in place of the pebbles that you get from a store and I use fresh bread and some spices, it’s pretty simple and you’ll love the flavor. So what you’ll now read is more of some general instructions than a real…

Crab Dip Baked with Old Bay and Ritz Crackers

We made this the first time with canned fresh crab and it was good but we made this for NY with fresh Dungeness crab that Peggy clean by hand, not an easy feat but you could taste it and the sparkling wine loved it but…

Sriracha and Wasabi Deviled Eggs

The deviled eggs can be refrigerated overnight. Garnish with the snipped chives and Chinese five-spice powder just before serving.

Bacon Jam with Onion Garlic Coffee Balsamic Brown Sugar Maple Syrup

Bacon, egg, cheese and bacon jam breakfast muffin.

Soup French Style with Three Kinds of Onions

The soup gets better after a day so consider making in advance and do your best to use all three colors of onions. Wine match – Beaujolais, a light Pinot Noir or even this cab will work well with the soup Pedroncelli, 2015 Three Vineyards…

Tomato’s Marinated in EVOO with Herbs

So simple, so good.

Appetizer Crab and Avocado Toasts

Toss sweet crabmeat with fresh mint and lime juice, then spoon it over mashed avocado on toast.