Cook’s note: You shouldn’t try to cook this roast without using a remote meat thermometer
I love to serve this roast cold as well as hot and if you want to serve cold it will be best to cook the day before and allow it to chill overnight. A simple mayo and mustard sauce is terrific with this, recipe follows….
Drain the ricotta in a strainer for at least an hour 9×13 glass or ceramic baking dish
Drink with a robust California Cabernet possibly a 2017 Jay Lohr Seven Oaks Pile the thinly sliced steak on crusty rolls for sandwiches, or serve with buttery baked potatoes (great match) and a salad of crisp lettuces. Enjoy!
Make this a day ahead to let the flavors meld. This recipe is good to double. Est. food cost is $25
Mix mayo and Grey Poupon in a two to one ratio and a touch of celery salt or seed and you’ll have a lovely sauce for the beef and for the chilled shrimp or crab that you may decide to serve alongside, both with dry…
I made a meatloaf the other day from what might be called an old fashion recipe that I found to be credited to the late fashion designer, Bill Blass. I have no idea where he got the recipe or why his name is attached…
Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.