Beef Dishes
Beef Tenderloin in a Salt Crust
Mix mayo and Grey Poupon in a two to one ratio and a touch of celery salt or seed and you’ll have a lovely sauce for the beef and for the chilled shrimp or crab that you may decide to serve alongside, both with dry…
Meatloaf Designed by Bill Blass
I made a meatloaf the other day from what might be called an old fashion recipe that I found to be credited to the late fashion designer, Bill Blass. I have no idea where he got the recipe or why his name is attached…
Meatloaf Plain and Simple as it Should Be
Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
Beef Sirloin Roast with Garlic Kosher Salt Black Pepper
I love to serve this roast cold as well as hot and if you want to serve cold it will be best to cook the day before and allow it to chill overnight. A simple mayo and mustard sauce is terrific with this, recipe follows….
Umami with Port & Stilton Burger
See the full story about this amazing hamburger creation here! We all have our favorite quick serve burger places besides the well-known chains. I’m referring to places like Meat Heads, Smash Burger, Burger Boss, Five Guys (not so much) and yes I quite like the cheese burger…
The Five Napkin Burger with Caramelized Onions and Garlic Aioli
See the full story about this amazing hamburger creation here! We all have our favorite quick serve burger places besides the well-known chains. I’m referring to places like Meat Heads, Smash Burger, Burger Boss, Five Guys (not so much) and yes I quite like the cheese burger…
Grilled Asian Tuna Burger With Ginger, Sesame Oil & Wasabi Mayonnaise
Grilled Asian Tuna Burger With Ginger, Sesame Oil & Wasabi Mayonnaise 4 Tuna like you’ve never had it before as a burger and with all of the tasty but not spicy Asian flavors. Don’t make the burgers too thin because you do want these to…
Veal Scaloppini Del Pastore
Veal Scaloppini Del Pastore Serves 4 My Valentines Day meal is a classic Italian restaurant special with all of the succulent flavors you’d expect, veal and prosciutto, mushrooms and two cheeses that I’ve added to by using Marsala wine. I’m suggesting that you try a…