Production note – use a reusable squeeze container for the sauce as it goes much faster
You will need: Griddle or large non-stick skillet A large, heavy spatula or meat press as burgers will stick to a slotted spatula
Start by prep the bacon: Figure 3 oz. uncooked bacon per pound. Cut the bacon into lardons and then cook bacon in a 12-inch nonstick skillet over medium heat until lightly browned in spots but still pink (do not cook until crispy), about 5 minutes….
No matter what style of beef roast you plan to serve you’ll find this rub and garlic infusion works quite nicely to add flavor. To insert the garlic cloves into the roast simply use a sharp knife to cut nice deep slots into the roast…