Pasta Dishes

Orzo with Cherry Tomatoes and Pesto

Spaghetti with Baked Goat Brie, Pancetta, Toasted Garlic, Sun-Dried Tomatoes, and Basil

There are plenty of pasta-worthy days in the summer. Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. Pair with a chilled Sauvignon Blanc. The rinds of the goat cheese wheels are edible and add…

Laura Werlin’s Mac & Two Cheeses with Cream & Mushrooms

Pair with a full bodied Merlot or a lower alcohol Zinfandel

Ham and Peas with Bow Ties Pasta

Sunday Sauce with Bucatini

Our Seghesio Spicy Sunday Sauce with Bucatini is the perfect pairing to our Sonoma Zinfandel and your restful family dinner. (if you prefer a non-spicy Sunday sauce, sub in sweet Italian sausage and skip the red pepper flakes)