Ham Baked With Honey And Walnuts Serves 8-10 as main and 25 as buffet item You know I’m all about flavor and while I’m almost embarrassed about how simple this recipe is it’s so tasty if you cut the ham into small cubes (good for…
Sausage And Peppers – Woody’s Way Four Servings Ok you say I can do sausage and peppers so who needs Woody to tell me how. Well I’ve worked up a version that is a tad more user friendly and creates a more melded flavor combination….
Roasted Pork Tenderloin With A Mustard Crust And Apricot Chutney This recipe takes less than 40 minutes to prepare and serves up to eight guests. You may be thing oriental here with the dried fruit, mustard and ginger flavors but we really are working with…
Roast Pork Chops With Bell Pepper And Vinegar Sauce Serves 4 You will not believe how delicious this combination of roasted pork chops and sautéed peppers is (tasting panel LOVED the peppers). And what you really won’t believe is the surprising wine match of the…
Pork Tenderloin Roasted In Rosemary Salt With Fingerling Potatoes Serves 4 As the snow melts away in my neighborhood I’ve turned my salt use to roasting pork. This is a style of cooking that uses the salt as insulation around the meat keeping in moisture…
Pork Steaks Grilled With Mustard, Mayonnaise And Tarragon Serves 4-6 You can find great bargains in larger cuts of pork buy a whole loin if you can find it and cut what you need for the recipe then cut portions for roasts or steaks for…
Pork Roast With Sausage, Fruit And Nut Stuffing serves 12 There are those of us who will eat turkey at most any meal and Christmas is as good as any day, for others a ham is an appropriate alternative. Allow me to suggest remaining in…
Pork Loin With A Rub Mustard And Bacon Serves 6 What a great way to start fall with lots of my favorite flavors here, pork, bourbon, mustard, brown sugar, and bacon – how could this be wrong? You’ll Need: 1 center-cut piece or pork…
Pork Loin Roasted With Prunes Stuffing serves 8 The simple flavor of roasted pork loves fruit to add interest and create a bond to red wine. Stuffing a roast with bourbon marinated prunes will give you the perfect crossover to a fruity Zinfandel or Malbec…
Pork Cutlets With Tonnato Sauce And Spinach Serves 4 This is a simple dish with Mediterranean roots that is the amalgamation of rather disparaging ingredients tuna, capers, pork, and spinach, you’ll be pleasantly surprised. You’ll Need: Tonnato Sauce: 1 can oil-packed tuna,…