Pork Dishes

Pork Loin Stuffed and Bacon Wrapped

MEATBALLS from the Chef Show

Egg and Biscuit Bake With Cheese and Sausage

Thick Cut Pork Chops Grilled with Fennel Rub

Bacon Wrapped Sausage Stuffed Pork Tenderloin

Please note corrected cooking and temperature instructions

Pork Chops Thick Cut Grilled with Fennel Rub

Pork can be rubbed with oil and spice mixture 1 day ahead; cover and chill.

Smoked St Louis Cut Pork Ribs with Zinfandel BBQ Sauce

Suggested Wine – Pair these barbecued ribs with a smoky, bold Washington state Syrah.

Meatloaf Plain and Simple as it Should Be

Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.

Ham Baked With Honey And Walnuts

Ham Baked With Honey And Walnuts Serves 8-10 as main and 25 as buffet item You know I’m all about flavor and while I’m almost embarrassed about how simple this recipe is it’s so tasty if you cut the ham into small cubes (good for…

Sausage And Peppers – Woody’s Way

Sausage And Peppers – Woody’s Way Four Servings Ok you say I can do sausage and peppers so who needs Woody to tell me how. Well I’ve worked up a version that is a tad more user friendly and creates a more melded flavor combination….