Pork Dishes
Bacon Wrapped Sausage Stuffed Pork Tenderloin
Please note corrected cooking and temperature instructions
Pork Chops Thick Cut Grilled with Fennel Rub
Pork can be rubbed with oil and spice mixture 1 day ahead; cover and chill.
Smoked St Louis Cut Pork Ribs with Zinfandel BBQ Sauce
Suggested Wine – Pair these barbecued ribs with a smoky, bold Washington state Syrah.
Meatloaf Plain and Simple as it Should Be
Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
Ham Baked With Honey And Walnuts
Ham Baked With Honey And Walnuts Serves 8-10 as main and 25 as buffet item You know I’m all about flavor and while I’m almost embarrassed about how simple this recipe is it’s so tasty if you cut the ham into small cubes (good for…
Sausage And Peppers – Woody’s Way
Sausage And Peppers – Woody’s Way Four Servings Ok you say I can do sausage and peppers so who needs Woody to tell me how. Well I’ve worked up a version that is a tad more user friendly and creates a more melded flavor combination….
Roasted Pork Tenderloin With A Mustard Crust And Apricot Chutney
Roasted Pork Tenderloin With A Mustard Crust And Apricot Chutney This recipe takes less than 40 minutes to prepare and serves up to eight guests. You may be thing oriental here with the dried fruit, mustard and ginger flavors but we really are working with…
Roast Pork Chops With Bell Pepper And Vinegar Sauce
Roast Pork Chops With Bell Pepper And Vinegar Sauce Serves 4 You will not believe how delicious this combination of roasted pork chops and sautéed peppers is (tasting panel LOVED the peppers). And what you really won’t believe is the surprising wine match of the…
Pork Tenderloin Roasted In Rosemary Salt With Fingerling Potatoes
Pork Tenderloin Roasted In Rosemary Salt With Fingerling Potatoes Serves 4 As the snow melts away in my neighborhood I’ve turned my salt use to roasting pork. This is a style of cooking that uses the salt as insulation around the meat keeping in moisture…