Pork Dishes

Pork Loin Roasted With Prunes Stuffing

Pork Loin Roasted With Prunes Stuffing serves 8 The simple flavor of roasted pork loves fruit to add interest and create a bond to red wine. Stuffing a roast with bourbon marinated prunes will give you the perfect crossover to a fruity Zinfandel or Malbec…

Pork Cutlets With Tonnato Sauce And Spinach

Pork Cutlets With Tonnato Sauce And Spinach Serves 4 This is a simple dish with Mediterranean roots that is the amalgamation of rather disparaging ingredients tuna, capers, pork, and spinach, you’ll be pleasantly surprised.       You’ll Need: Tonnato Sauce: 1 can oil-packed tuna,…

Pork Cutlets With Mushrooms & Pan Gravy

Pork Cutlets With Mushrooms & Pan Gravy Serves 4 You’ll see a similarity to the cooking style with this months chicken recipe but the flavors of this mushroom mix take it in a completely different direction.   You’ll Need: 1 tablespoon dried porcini mushrooms 1…

Crown Roast Of Pork With Sausage & Bread Stuffing

Crown Roast Of Pork With Sausage & Bread Stuffing Serves 10 – 12 The food and drink you enjoy on this evening is really a major component to making New Years special. I’ve provided you with a meal that really isn’t difficult just a bit…

Chinese Style BBQ Ribs

Chinese Style BBQ Ribs serves 4 This is a great recipe to give up ording out for Chinese. The ribs are terrific but be sure to not over cook and make the effort to marinate over night.   You’ll Need: For the marinade/ sauce: 1…

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