Poultry Dishes

Polish Pickle Soup

Each Polish cook has a aviation on this soup, but the key component — sour dill pickles — is always present. Here, the pickles are grated and gently cooked with garlic and bay leaves, then added along with their brine to a hearty blend of…

Chicken Parmigiana

Pair with a nice Chianti or fruity Zinfandel

Como Inn Chicken Cacciatore

Chicken or Shrimp Salad Woody’s Version

For shrimp salad, substitute 3 pounds cooked shrimp for chicken. Reduce mayonnaise to 1½ cups and salt to 1/4 teaspoon. Proceed with recipe as directed.