Poultry Dishes

Coq Au Vin, Chicken Stewed in Red Wine

In a large skillet, bring the wine to a boil over high heat. Woody’s Note: you’re trying to burn off some of the alcohol so simply reduce it for a minute or two on high boil. Remove the skillet from the heat, turn your exhaust fan to high and being careful, use a long match or fireplace lighter and try to ignite the wine at the edge of the pan. If it doesn’t light continue reducing and try again. When the flames subside, whisk in the tomato paste.

Foolproof Turkey Pan Drippings Gravy

Foolproof Turkey Pan Drippings Gravy Makes about 6 to 7 cups Let’s talk turkey.   You’ll Need: Turkey neck and giblets from whole turkey See Woody’s Way 6 c. chicken broth or chicken flavored soup base. See Woody’s Way 2 large onions, peeled, quartered 1…

Grilled Chicken Breasts Stuffed With Artichoke, Goat Cheese & Sun-dried Tomatoes

Grilled Chicken Breasts Stuffed With Artichoke, Goat Cheese & Sun-dried Tomatoes 4 I love meat bondage – something stuffed inside of something else and then tied and while this is not tied it is forcible closed and held together – but I digress. Artichokes in…

Two Complete Menus For Turkey With White And Red Wine

Two Complete Menus For Turkey With White And Red Wine 12 I’ve given you two completely different menus with flavors that will match best with a selection of white and red wines. The recipes are first, just keep scrolling down, the wine list follows each…

Turkey Scaloppini With Parmesan Herb Crust

Turkey Scaloppini With Parmesan Herb Crust serves four A delightful combination of seasoned poultry and tasty greens that matches well with Chardonnay. The other member of the tasting panel suggests that this could be used as a good starter course if served salad style, before…

Sautéed Chicken Breasts Piemontese

Sautéed Chicken Breasts Piemontese Serves 4 Whenever I taste a really good wine I daydream about food it will pair with and I know when I’m on the right track when the person from the wine company pouring the wine smiles about my suggestions. California…

Pan-fried Chicken Breasts With Mushroom-Chardonnay Sauce

Pan-fried Chicken Breasts With Mushroom-Chardonnay Sauce Serves 4 This is one of two featured recipes for this month that uses the same cooking style of sauté and a mixture of mushrooms to create a simple yet flavorful dish. Preparation time: 10 minutes Cooking time: 30…

Chicken Breasts Served As A BLT With Rosemary-lemon Mayonnaise

Chicken Breasts Served As A BLT With Rosemary-lemon Mayonnaise 4 servings We take a little license with the BLT idea here, using all of the flavors you’d expect and then adding a sautéed chicken breast, I think you’ll find the results tasty.   You’ll Need:…

Chicken Breasts Stuffed With Mushrooms, Sausage And Leeks

Chicken Breasts Stuffed With Mushrooms, Sausage And Leeks 4-6 Servings I love to pound and grind meat and poultry and then roll it up and tie it thereby changing the texture and style of the item.   You’ll Need: 4 boneless, skinless chicken breasts, well…

Chicken Burger Dressed As A Cobb Salad

Chicken Burger Dressed As A Cobb Salad Serves four So what we have is a really nice ground chicken burger with a lot of salad on top of it. The Cobb Salad originated at the Brown Derby restaurant in L.A. when the owner Mr. Cobb…

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