Poultry Dishes

Turkey Scaloppini With Parmesan Herb Crust

Turkey Scaloppini With Parmesan Herb Crust serves four A delightful combination of seasoned poultry and tasty greens that matches well with Chardonnay. The other member of the tasting panel suggests that this could be used as a good starter course if served salad style, before…

Sautéed Chicken Breasts Piemontese

Sautéed Chicken Breasts Piemontese Serves 4 Whenever I taste a really good wine I daydream about food it will pair with and I know when I’m on the right track when the person from the wine company pouring the wine smiles about my suggestions. California…

Pan-fried Chicken Breasts With Mushroom-Chardonnay Sauce

Pan-fried Chicken Breasts With Mushroom-Chardonnay Sauce Serves 4 This is one of two featured recipes for this month that uses the same cooking style of sauté and a mixture of mushrooms to create a simple yet flavorful dish. Preparation time: 10 minutes Cooking time: 30…

Chicken Breasts Served As A BLT With Rosemary-lemon Mayonnaise

Chicken Breasts Served As A BLT With Rosemary-lemon Mayonnaise 4 servings We take a little license with the BLT idea here, using all of the flavors you’d expect and then adding a sautéed chicken breast, I think you’ll find the results tasty.   You’ll Need:…

Chicken Breasts Stuffed With Mushrooms, Sausage And Leeks

Chicken Breasts Stuffed With Mushrooms, Sausage And Leeks 4-6 Servings I love to pound and grind meat and poultry and then roll it up and tie it thereby changing the texture and style of the item.   You’ll Need: 4 boneless, skinless chicken breasts, well…

Chicken Burger Dressed As A Cobb Salad

Chicken Burger Dressed As A Cobb Salad Serves four So what we have is a really nice ground chicken burger with a lot of salad on top of it. The Cobb Salad originated at the Brown Derby restaurant in L.A. when the owner Mr. Cobb…

Chicken With White Wine And Crème Fraiche

Chicken With White Wine And Crème Fraiche (Fresh) Serves 4 A very French chicken, very simple and a nice change of pace       You’ll Need: 2 TLBS olive oil One 3 1/2-pound chicken, cut into 8 pieces Woody’s note: I found a package…

Chicken Whole Grilled With Wilted Arugula

Chicken Whole Grilled With Wilted Arugula Serves 4 Such a simple recipe relies on using a good quality chicken so stay away from those small, scrawny “fryers” and look for a good, meaty full-breasted bird.     You’ll Need: 1 bunch of rosemary sprigs One…

Chicken Stewed In Red Wine, Coq Au Vin

Chicken Stewed In Red Wine, Coq Au Vin 6 -8 The colder months always make me think of recipes where you can cook with a wine as well as drink it so do your best to use the same wine for both. Recipes such this…

Chicken Roasted With Sage, Garlic And Lemon

Chicken Roasted With Sage, Garlic And Lemon Serves 4 Roasting a chicken is simple but roasting a delicious chicken is, well even simpler with just a bit of an effort. Be gentle when you pry the skin away from the breast meat because you want…

123