Seafood Dishes

BBQ Shrimp

Salmon Pan Seared Restaurant Style

Lobster Risotto From Hell’s Kitchen

I know you’re saying Lobster Risotto?? Yes and if you shop smart it will be fine and the dish is delicious, be sure to use the shells in the stock. Speaking of stock, I actually found a lobster stock made by the “Better Than Bouillon”…

Salmon Fillet Marinated in Olive Oil, Tarragon, Mustard, Shallot, and Dill

Wine to pour is a full bodied Sauvignon Blanc

Salmon Pan Roasted with Soy Ginger Glaze

The salmon, soy, ginger and mustard cry out for a dark, rich Pinot Noir

Classic Crab Louis

Salmon Fillet Marinated in EV Olive Oil, Tarragon, Mustard and Shallot

The salmon is so good and even better after a day or two and makes great leftovers and a nice lunch salad with a bit of mayo and mustard. I suggest a Costco trip to get a good large skinless piece, you won’t be sorry….

Appetizer Crab and Avocado Toasts

Toss sweet crabmeat with fresh mint and lime juice, then spoon it over mashed avocado on toast.

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