Seafood Dishes

Salmon Pan Roasted with Soy Ginger Glaze

The salmon, soy, ginger and mustard cry out for a dark, rich Pinot Noir

Classic Crab Louis

Salmon Fillet Marinated in EV Olive Oil, Tarragon, Mustard and Shallot

The salmon is so good and even better after a day or two and makes great leftovers and a nice lunch salad with a bit of mayo and mustard. I suggest a Costco trip to get a good large skinless piece, you won’t be sorry….

Appetizer Crab and Avocado Toasts

Toss sweet crabmeat with fresh mint and lime juice, then spoon it over mashed avocado on toast.

Grilled Salmon Fillet With Honey-Mustard Sauce

Grilled Salmon Fillet With Honey-Mustard Sauce Serves 4 Salmon is one of the really great grilled fishes with tuna being the other and I tried both with recipe and the salmon won hands down. You really won’t believe how delicious this simple dish is and…

Grilled Salmon Fillet With Mashed Potatoes & Mushroom Shrimp Sauce

Grilled Salmon Fillet With Mashed Potatoes & Mushroom Shrimp Sauce serves 4 Oh so simple to grill a piece of salmon you say but wait until you place the fish on these lovely mashed potatoes and then top it all with the Shiitake Mushroom and…

Halibut With Braised Fennel

Halibut With Braised Fennel (requires Advance Preparation) Serves 4 A simply cooked piece of fish is hard to beat but I do enjoy more flavor alternation in my seafood. The fruits and spice flavors that are added to this dish bring on a match for…

Shrimp Wrapped With Zucchini & Bacon

Shrimp Wrapped With Zucchini & Bacon Serves 4 A delicious take on shrimp with a vegetable and of course the ever popular bacon     You’ll Need: 3 TLBS coarsely chopped basil 2 TLBS extra-virgin olive oil, plus more for brushing 1 large garlic clove,…

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