Side Dishes

Dirty Rice from Quarto Restaurant Maui

We enjoined this rice as a side dish with the most excellent fish I’ve ever had at a small restaurant in a strip mall. Our waiter scribbled the ingredient list on a napkin and I’ve done what I can to arrive at the right proportions…

Soup French Style with Three Kinds of Onions

The soup gets better after a day so consider making in advance and do your best to use all three colors of onions. Wine match – Beaujolais, a light Pinot Noir or even this cab will work well with the soup Pedroncelli, 2015 Three Vineyards…

Pat Bruno’s Pizza Dough

See the full story about this amazing pizza creation here! A pizza ultimately succeeds or fails on the quality of its crust and the kind of flour you choose makes a big difference. I made two dough recipes one using all white “00” flour, it’s all…

The Wall Street Journal Whole Wheat Pizza Dough Recipe

See the full story about this amazing pizza creation here! A pizza ultimately succeeds or fails on the quality of its crust and the kind of flour you choose makes a big difference. I made two dough recipes one using all white “00” flour, it’s…

Creamy Pumpkin Cheesecake With Ginger-Pecan Crust

Creamy Pumpkin Cheesecake With Ginger-Pecan Crust Serves 12 Makes one 9-inch cake, serving 12 to 16 – really You’ll Need: Ginger-Pecan Crust 1 cup all-purpose flour ¼ cup firmly packed light brown sugar 1/8 teaspoon salt 1/3 cup pecans ¼ cup chopped crystallized ginger (this…