Ham and Peas with Bow Ties Pasta
Ham and Peas with Bow Ties Pasta
Ingredients:
-
1
lb /
bow-tie pasta
-
Salt and Pepper
-
3
Tbsp /
butter
-
10
Oz /
Frozen Peas
-
1/2
lb /
cooked ham
-
1
Cup /
Half and Half
-
Grated Parmesan Cheese
Instructions:
-
Cook pasta in a large pot of boiling salted water until al dente, according to package directions. Drain pasta and return to pot.
-
Meanwhile, heat butter in a saucepan over medium heat. Add onion and cook, stirring, until soft, about 3 to 4 minutes. Add peas and half-and-half, then season with salt and pepper. Simmer until thickened.
-
Cut ham into strips and add to sauce. Cook just to heat through, 1 to 2 minutes. Toss sauce with pasta. Serve with Parmesan