Pork Dishes

Pork Loin Stuffed and Bacon Wrapped

MEATBALLS from the Chef Show

Bacon Wrapped Sausage Stuffed Pork Tenderloin

Please note corrected cooking and temperature instructions

Pork Chops Thick Cut Grilled with Fennel Rub

Pork can be rubbed with oil and spice mixture 1 day ahead; cover and chill.

Smoked St Louis Cut Pork Ribs with Zinfandel BBQ Sauce

Suggested Wine – Pair these barbecued ribs with a smoky, bold Washington state Syrah.

Meatloaf Plain and Simple as it Should Be

Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.

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