Pork Dishes

Polish Pickle Soup

Each Polish cook has a aviation on this soup, but the key component — sour dill pickles — is always present. Here, the pickles are grated and gently cooked with garlic and bay leaves, then added along with their brine to a hearty blend of…

Pork Loin Stuffed and Bacon Wrapped

MEATBALLS from the Chef Show

Bacon Wrapped Sausage Stuffed Pork Tenderloin

Please note corrected cooking and temperature instructions

Pork Chops Thick Cut Grilled with Fennel Rub

Pork can be rubbed with oil and spice mixture 1 day ahead; cover and chill.

Smoked St Louis Cut Pork Ribs with Zinfandel BBQ Sauce

Suggested Wine – Pair these barbecued ribs with a smoky, bold Washington state Syrah.

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