Each Polish cook has a aviation on this soup, but the key component — sour dill pickles — is always present. Here, the pickles are grated and gently cooked with garlic and bay leaves, then added along with their brine to a hearty blend of…
Makes five sandwiches
Please note corrected cooking and temperature instructions
Pork can be rubbed with oil and spice mixture 1 day ahead; cover and chill.
Suggested Wine – Pair these barbecued ribs with a smoky, bold Washington state Syrah.