Chimichurri Sauce for Steak
Chimichurri Sauce for Steak
Ingredients:
-
1
cup /
flat-leaf parsley
-
1/4
cup /
oregano
-
6
cloves /
garlic
-
1/2
cup /
olive oil
-
1/4
cup /
red wine vinegar
-
a few shakes of red pepper flakes
-
1
tsp /
salt
Instructions:
-
Place all ingredients in a food processor. Whiz, Done.
Woody's Way: Note: Sauce verte is the same idea, with the addition of a few anchovies, some capers and shallots, lemon zest and whatever herbs look good.