No matter what style of beef roast you plan to serve you’ll find this rub and garlic infusion works quite nicely to add flavor. To insert the garlic cloves into the roast simply use a sharp knife to cut nice deep slots into the roast…
Cook’s note: You shouldn’t try to cook this roast without using a remote meat thermometer
I love to serve this roast cold as well as hot and if you want to serve cold it will be best to cook the day before and allow it to chill overnight. A simple mayo and mustard sauce is terrific with this, recipe follows….
Drain the ricotta in a strainer for at least an hour 9×13 glass or ceramic baking dish
Drink with a robust California Cabernet possibly a 2017 Jay Lohr Seven Oaks Pile the thinly sliced steak on crusty rolls for sandwiches, or serve with buttery baked potatoes (great match) and a salad of crisp lettuces. Enjoy!
Make this a day ahead to let the flavors meld. This recipe is good to double. Est. food cost is $25