Beef Dishes

Classic Beef Empanada

For the Dough: 3 cups all-purpose flour 1/2 cup cold, unsalted butter, cubed 1 teaspoon salt 1 teaspoon sugar 2/3 cup cold water 1 egg (beaten, for egg wash) Combine flour, salt and sugar in a large bowl. Mix in the cold butter until the…

Sobelman’s 3×6 Burger

Hearty Beef Ramen with California Rosé

This robust ramen rendition features top sirloin steak and shiitake mushrooms atop a gingery miso broth. California rosé offers a refreshing contrast to the rich and hearty flavors of this dish. While not a traditional pairing, the acidity in the rosé can help cut through the richness…

Really Good Ground Beef and Pork Meatloaf

Compound Butter for Steak

Chimichurri Sauce for Steak

Patty Melt Burgers with Charred Scallion and Chipotle Mayo

Smash Burger Secret Sauce

Production note – use a reusable squeeze container for the sauce as it goes much faster

Smashed Burger with Sweet and Red Onion, Bacon, American & Cheddar Cheese

You will need:  Griddle or large non-stick skillet A large, heavy spatula or meat press as burgers will stick to a slotted spatula

Smashed Burger with Sweet and Red Onion, Bacon, American & Cheddar Cheese

Start by prep the bacon: Figure 3 oz. uncooked bacon per pound. Cut the bacon into lardons and then cook bacon in a 12-inch nonstick skillet over medium heat until lightly browned in spots but still pink (do not cook until crispy), about 5 minutes….