Pasta Dishes

Quick Marinara Sauce

This makes about 3½ cups, enough for 1 pound of pasta.

Rigatoni with Pork Rib Sugo and California Zinfandel

Baby back ribs aren’t just for summer barbecues; they’re also great for making this succulent and rustic pasta dish. The sauce tastes even better the day after it’s cooked, so this is an excellent make-ahead option when you’re hosting friends. The slow-cooked tomato Sugo and tender…

Arrabbiata Sauce

Mac and Cheese NYT winner

Laura Werlin’s Classic Mac & Cheese

Costco Mac and Cheese

Orzo with Cherry Tomatoes and Pesto

Spaghetti with Baked Goat Brie, Pancetta, Toasted Garlic, Sun-Dried Tomatoes, and Basil

There are plenty of pasta-worthy days in the summer. Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. Pair with a chilled Sauvignon Blanc. The rinds of the goat cheese wheels are edible and add…

Mac & Three Cheeses with Whipping Cream and Ham

Laura Werlin’s Mac & Two Cheeses with Cream & Mushrooms

Pair with a full bodied Merlot or a lower alcohol Zinfandel