There are plenty of pasta-worthy days in the summer. Sweet and peppery basil, salty pancetta, and tangy goat brie twirled with thin pasta make for a decadent dinner. Pair with a chilled Sauvignon Blanc. The rinds of the goat cheese wheels are edible and add…
Pair with a full bodied Merlot or a lower alcohol Zinfandel
Our Seghesio Spicy Sunday Sauce with Bucatini is the perfect pairing to our Sonoma Zinfandel and your restful family dinner. (if you prefer a non-spicy Sunday sauce, sub in sweet Italian sausage and skip the red pepper flakes)