Seafood Dishes
Grilled Salmon in a Mustard Seed Crust
Approach this way you like but here’s how I do it. I realize the whole piece of fish looks great as a presentation but it’s difficult to handle both to prep and to grill. Portioning the fish into at least two sections will allow you…
Lobster Risotto From Hell’s Kitchen
I know you’re saying Lobster Risotto?? Yes and if you shop smart it will be fine and the dish is delicious, be sure to use the shells in the stock. Speaking of stock, I actually found a lobster stock made by the “Better Than Bouillon”…
Salmon Fillet Marinated in Olive Oil, Tarragon, Mustard, Shallot, and Dill
Wine to pour is a full bodied Sauvignon Blanc
