Homemade Chicken Tenders with Everything Bagel Seasoning over Salad
Homemade Chicken Tenders with Everything Bagel Seasoning over Salad
Servings: 4
Cook time: 25 Minutes
Prep time: 25 Minutes
Ingredients:
-
2
Tblsp /
all-purpose flour
-
1
large /
egg
-
1/2
cup /
panko breadcrumbs, preferably whole-wheat
-
1
Tblsp /
everything bagel seasoning (see tip)
-
1
lb /
chicken tenders or whole chicken breasts sliced into tenders
-
1/4
cup /
grapeseed or canola oil
-
2
Tblsp /
extra-virgin olive oil
-
1
Tblsp /
white-wine vinegar
-
1
tsp /
Dijon mustard
-
1
tsp /
honey
-
1/8
tsp /
ground pepper
-
5
oz /
mixed baby greens
-
• seasoned salt and a little poultry seasoning to add a bit more kick - optional
Instructions:
-
Place flour in a shallow dish and lightly beat egg in another shallow dish. Mix breadcrumbs and everything bagel seasoning in a third shallow dish. Dredge chicken tenders in flour, then egg, then breadcrumbs.
-
Heat grapeseed (or canola) oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and an instant-read thermometer registers 165 degrees F, about 7 minutes total, adjusting the heat as needed to prevent burning.
-
Whisk olive oil, vinegar, mustard, honey and pepper in a large bowl. Add greens and toss to coat. Serve the greens topped with the chicken.
-
Tips
Woody's Way: Look for Everything Bagel Seasoning in the spice aisle at well-stocked supermarkets or make your own at home. To make your own seasoning, combine 1 tablespoon each dried minced garlic, dried minced onion, poppy seeds, sesame seeds and salt with 1 1/2 teaspoons ground pepper. Store in an airtight jar or other container for up to 3 months. Stir well to recombine after storing.