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Arrabbiata Sauce

Posted on 4 Dec, 2024 - By

Arrabbiata Sauce

Ingredients:

  • 20 g / Extra Virgin Olive Oil
  • 40 g / Diced Onion
  • 9 g / Minced Garlic
  • 840 g / Plum Tomatoes
  • 4.2 g / Sea Salt
  • 1.2 g / Black Pepper
  • .6 g / Red Pepper Flakes
  • 50 g / Red Wine

Instructions:

  1. Heat olive oil.
  2. Add diced onion and sauté over medium low until translucent (about 8 minutes). Add garlic and sauté another 4 minutes or until just starting to color.
  3. Add black pepper, red pepper flakes and sea salt.
  4. Add wine, turn heat up to medium high and cook until reduced, about 2 minutes and then turn heat to low.
  5. Add plum tomatoes and cook over low heat for 1 hour.