Posts by: wo0dy2012
Grilled Salmon in a Mustard Seed Crust
Approach this way you like but here’s how I do it. I realize the whole piece of fish looks great as a presentation but it’s difficult to handle both to prep and to grill. Portioning the fish into at least two sections will allow you…
Sampling New Chick-Fil-A by remote Control, Total Wine Grows Again, A White Wine Primer, A Decent “Half a Glass” and More! In This Edition of Woody’s Whine!
By Woody Mosgers woodywine@aol.com Writing from the edge of the Russian River in Sonoma County “I like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar Chick-fil-A Guest Review Chick-fil-A recently announced they’re testing three new versions of their Chicken…
Pork Ribs with a Rub
This is a rub I’ve used for years from the well-known BBQ cook Steve Raichlen’s that would feel right at home in Kansas City, Memphis, or North Carolina. Recipe makes a 1/2 cup – double for two racks – I use the cut of ribs…
Pork Chops Grilled with Seasoning Rub
Total Time 5 mins Servings: Good for 6 regular or 4 think cut chops. Keep in mind this is a rub and not a marinade, so don’t be afraid to be generous with your measurements.
Art of the Dose, New Guy Running Two Buck Chuck, Chicken Strips Battle Rejoined, a Decent “Half a Glass” and More! In This Edition of Woody’s Whine!
By Woody Mosgers woodywine@aol.com Writing from the edge of the Russian River in Sonoma County “I like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar Art of the Dose On a recent Sunday in May we visited Breathless Sparkling…
The Story of Josh-Wine That Is, Return to Chandon, More Pour & Explore, Wine With Pizza, a Nicely Poured “Half a Glass” and More! In This Edition of Woody’s Whine!
By Woody Mosgers woodywine@aol.com Writing from the edge of the Russian River in Sonoma County “I like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar The Story of Josh – Wine That Is I’ll start by telling you that…