Posts by: wo0dy2012

Quick Marinara Sauce

This makes about 3½ cups, enough for 1 pound of pasta.

Pork Pot Stickers

WGWW for Cheese, Dumplings & Meatballs, Tasting Zinfandel on a Saturday Morning, a Full to the Brim “Half a Glass” and More! In This Edition of Woody’s Whine!

by Woody Mosgers woodywine@aol.com Writing from the edge of the Russian River in Sonoma County “I like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar What Goes With What the name for my writing, catering and presentation marketing work…

Sparkling and Oysters in Tunnels, Zinfandel Takes a Big Bow and a Secret Winery Revival, Bordeaux Varietals From Sonoma and a Decent Half a Glass and More in This Edition of Woody’s Whine!

“l like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar By  Woody Mosgers woodywine@aol.com Writing from the edge of the Russian River in Sonoma County Sparkling and Oysters in Tunnels In a nod to the beginning of baseball season,…

Hearty Beef Ramen with California Rosé

This robust ramen rendition features top sirloin steak and shiitake mushrooms atop a gingery miso broth. California rosé offers a refreshing contrast to the rich and hearty flavors of this dish. While not a traditional pairing, the acidity in the rosé can help cut through the richness…

Rigatoni with Pork Rib Sugo and California Zinfandel

Baby back ribs aren’t just for summer barbecues; they’re also great for making this succulent and rustic pasta dish. The sauce tastes even better the day after it’s cooked, so this is an excellent make-ahead option when you’re hosting friends. The slow-cooked tomato Sugo and tender…

Top Ten Under $40, More Vines Must Go, “A Golden Era For Wine Drinkers” a Nearly Full “Half a Glass and More! In This Edition of Woody’s Whine!

Writing from the edge of the Russian River in Sonoma County  “I like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar Wine Spectator Top 10 Values of 2024 What is clear is that a range of high quality wines…

Potatoes Roasted in Butter with Garlic Rosemary and Chicken Stock

Pork Tenderloin with Garlic Rosemary and Brown Sugar Wrapped in Bacon

Northern California Vintners Happy with “Textbook Year”, Sonoma Wine Maker Shares a New Wine and A Great Harvest, Total Wine Looks to The Future, a Nicely Poured “Half a Glass and More! In this Edition of Woody’s Whine!

Writing from the edge of the Russian River in Sonoma County “I like the “Whine” because it’s about good food and drink and has interesting tidbits.” Vintners Along West Coast Happy with “Textbook Year” Glenn Proctor, partner/owner at Ciatti Brokerage Company, described the growing season…

‹ Previous123456789Next ›Last »