Posts by: wo0dy2012
Chef José Andrés’ Microwaved Omelet
Wisk the egg, mayo, salt and pepper and cheese together in a small bowl. Brush the bottom and sides of an 8 ounce ramekin with a few drops of olive oil. Pour the egg mixture in the ramekin and microwave on high for 50 seconds….
New Wine Maker at Jackson Family, Bulk Wine Should Be a New Brand But it’s Not, American vs. French Chardonnay, A Nice Serving of Half a Glass and More in This Edition of Woody’s Whine!
“l like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar By Woody Mosgers woodywine@aol.com Writing from the edge of the Russian River in Sonoma County Jackson Family Wines Has A New Wine Maker Randy Ullom first joined Jackson Family…
Meatloaf Ground Chicken with Garlic and Parmesan
For the Meatloaf: 2 lbs. ground chicken, thigh meat is more tasty than breast for this recipe 1 ¼ cups grated Parmesan cheese ½ cup panko breadcrumbs 2 large eggs 6 cloves garlic, minced 1 ½ teaspoon garlic powder 1 ½ teaspoon onion powder 2…
Super Blends at Pour & Explore, Alcohol Consumption Drops to a 90-Year Low, High End Wines Soring, S. F. Giants and Sonoma Winegrowers Offer New Wine Club, a Nicely Filled “Half a Glass” and More! In This Edition of Woody’s Whine!
By Woody Mosgers woodywine@aol.com Writing from the edge of the Russian River in Sonoma County “I like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar Pour & Explorer Super Blends The term “super blend” designates that a wine is…
Classic Beef Empanada
For the Dough: 3 cups all-purpose flour 1/2 cup cold, unsalted butter, cubed 1 teaspoon salt 1 teaspoon sugar 2/3 cup cold water 1 egg (beaten, for egg wash) Combine flour, salt and sugar in a large bowl. Mix in the cold butter until the…
Pour & Explore Zinfandel, A Wine Win in Traverse City, a Filled to the Brim Half a Glass and More in This Edition of Woody’s Whine!
By Woody Mosgers woodywine@aol.com Writing from the edge of the Russian River in Sonoma County “l like the “Whine” because it’s about good food and drink and has interesting tidbits.” MarMar Pour & Explore Zinfandel Next to Cabernet, Zinfandel is my favorite red wine and…
